Stewed Zucchini with Squash Blossoms
0
0
⏳ Time
20 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Stewed zucchini with squash blossoms
Ingredients
- Canola Oil - 1 tablespoon
- Onion - 1 head
- Garlic - 1 clove
- Scotch bonnet pepper - 1 piece
- Zucchini - 2 pieces
- Tomato - 1 piece
- Coarse Salt - to taste
- Ground Black Pepper - to taste
- Dried Epazote Leaves - 0.4 oz
Step by Step guide
Step 1
Heat the oil in a skillet over medium heat. Add the onion and sauté, stirring, until softened (about 2 minutes).
Step 2
Add the garlic and pepper and sauté, stirring, for about 1 minute until fragrant.
Step 3
Add the zucchini and simmer covered, stirring occasionally, for about 3 minutes until softened. Add the tomato and continue to simmer, stirring, for another 5 minutes.
Step 4
Remove from heat, add the epazote, squash blossoms, salt, and pepper; let cool for 5 minutes and serve.
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