Sticky Millet Porridge
0
0
⏳ Time
45 minutes
🥕 Ingredients
2
🍽️ Servings
4
Description
Recipe taken from the book 'Delicious Porridges. 365 Best Recipes.'
Ingredients
- Millet - 2 cups
- Salt - 1 teaspoon
Step by Step guide
Step 1
Bring 5 cups of water to a boil, add salt, stir in rinsed millet, and cook on low heat, stirring occasionally, for 25–30 minutes.
Step 2
The finished porridge can be sweetened with 1 tablespoon of sugar or honey.
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