Sticky Pearl Barley Porridge with Dried Apples
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0
⏳ Time
45 minutes + 4 hours
🥕 Ingredients
5
🍽️ Servings
4
Description
Recipe taken from the book 'Delicious Porridges. 365 Best Recipes.'
Ingredients
- Pearl barley - 10.6 oz
- Concentrated Cranberry Juice - 16 fl oz
- Pickled Apples - 3.5 oz
- Sugar - 3.5 oz
- Salt - to taste
Step by Step guide
Step 1
Sort the barley, rinse it, and soak for 4 hours.
Step 2
Add the prepared barley to 1.2 liters of water, salt it, bring to a boil, and cook, stirring regularly, until the barley is almost fully cooked.
Step 3
Rinse the apples, chop them, and add to the porridge.
Step 4
Pour in the cranberry juice, add sugar, and cook the porridge until it becomes sticky.
Step 5
Let the finished porridge cool.
Step 6
Serve with milk.
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