Sticky Wheat Porridge
0
0
⏳ Time
45 minutes + 2 hours
🥕 Ingredients
3
🍽️ Servings
4
Description
Recipe taken from the book 'Delicious Porridges. 365 Best Recipes'.
Ingredients
- Buckwheat Groats - 2 cups
- Salt - to taste
- Butter - to taste
Step by Step guide
Step 1
Sort the groats, rinse them, add to boiling salted water, and cook covered on low heat while stirring for 25–30 minutes.
Step 2
Then place the pot with the porridge in a preheated oven for 2 hours to steam.
Step 3
This porridge can be passed through a meat grinder and then warmed with butter.
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