Stir-Fried Beef with Broccoli and Ginger
Main Dishes | European cuisine
⏳ Time
1 hour
🥕 Ingredients
10
🍽️ Servings
4
Description
Stir-Fried Beef with Broccoli and Ginger
Ingredients
- Garlic - 2 cloves
- Soy Sauce - 2 tablespoons
- Grated Ginger Root - 1 tablespoon
- Veal Tenderloin - 17.6 oz
- Broccoli - 17.6 oz
- Water - ½ cup
- Vegetable Oil - 2 tablespoons
- Corn Starch - 2 tablespoons
- Campbell's Beef Broth - 1½ cups
- Peanut Sprouts - 1 cup
Step by Step guide
Step 1
In a bowl, mix the diced meat, minced garlic, ginger, and soy sauce. Let it sit for a while.
Step 2
Rinse the broccoli well and cut it into small florets.
Step 3
In a wok, heat 1 tablespoon of vegetable oil over high heat. Add the broccoli and stir-fry for 2 minutes, then pour in the water and cook until the water evaporates. Transfer the broccoli to a plate.
Step 4
In the wok, add the remaining oil and the meat. Stir-fry over high heat for 3 minutes.
Step 5
Meanwhile, in a bowl, mix the broth and cornstarch. Pour the mixture into the meat and cook until the sauce thickens, about 3 minutes.
Step 6
Add the broccoli and bean sprouts and cook for another 2 minutes, until all ingredients are heated through.
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