VEGAN
Stir-Fried Green Beans with Garlic
0
0
⏳ Time
20 minutes
🥕 Ingredients
9
🍽️ Servings
2
Description
Stir-Fried Green Beans with Garlic
Ingredients
- Green Beans - 10.6 oz
- Garlic - 2 cloves
- Soy Sauce - 2 tablespoons
- Sesame Oil - 1½ tablespoons
- Sesame Seeds - to taste
- Cloves - to taste
- Ground Black Pepper - to taste
- Ground Paprika - to taste
- Chili Pepper - 1 piece
Step by Step guide
Step 1
Finely chop the chili pepper and garlic.
Step 2
Wash the green beans and trim the ends. Place them in a pot of boiling water and let them boil for 5 minutes. Remove them with a slotted spoon and place them in a colander. Rinse with cold water.
Step 3
Pour sesame oil into a deep skillet and place it on the stove. Once the oil is hot, add the green beans. Add soy sauce, spices, garlic, and chili pepper. Stir-fry the beans for 10-15 minutes. At the end, add the sesame seeds.
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