Stir-Fry with Green Peas and Kecap Manis Sauce
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0
⏳ Time
15 minutes
🥕 Ingredients
5
🍽️ Servings
2
Description
Stir-Fry with Green Peas and Kecap Manis Sauce
Ingredients
- Snap Peas - 7.1 oz
- Red Long Chili Peppers - 1 piece
- Garlic - 0.1 oz
- Kecap Manis Sauce - 3 tablespoons
- Peanut Butter - 2 tablespoons
Step by Step guide
Step 1
Heat the peanut oil in a wok and sauté the finely chopped garlic for about a minute, making sure it doesn't burn.
Step 2
Add the whole sugar snap peas (it's better to use almost flat Kenyan peas for this dish rather than seasonal thick ones) and the sliced red pepper.
Step 3
Stir-fry for another 2–3 minutes, stirring constantly.
Step 4
Add the kecap manis and mix well.
Step 5
Serve as a side dish with meat or poultry, or as a vegetable stir-fry with rice.
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