Strawberry and Arugula Salad with Ricotta Dressing
0
0
⏳ Time
10 minutes
🥕 Ingredients
9
🍽️ Servings
8
Description
Strawberry and arugula salad with ricotta dressing.
Ingredients
- Strawberry - 4 lbs
- Raspberry leaves - 17.6 oz
- Arugula - 2.5 oz
- Chopped almonds - 3.5 oz
- Coarse Salt - to taste
- Lemon - 2 pieces
- Sugar - 2 spoons
- Ricotta cheese - 14.1 oz
- Nutmeg - ½ spoons
Step by Step guide
Step 1
Remove the stems from the strawberries and cut them into quarters, leaving the raspberries whole. In a salad bowl, combine the berries with almond petals, chopped arugula, a pinch of salt, and the zest of one lemon.
Step 2
In a separate bowl, mix the juice of two lemons and the zest of the second lemon with ricotta, sugar, and nutmeg. Serve the dressing in a separate sauceboat.
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