Strawberry, Couscous, Arugula, and Feta Salad

Salads | World cuisine

⏳ Time

20 minutes

🥕 Ingredients

🍽️ Servings

Description

The salad can also be dressed with balsamic sauce.

Ingredients

Strawberry - 8.8 oz
Couscous - 8.8 oz
Arugula - 4.2 oz
Feta cheese - 5.3 oz
Meyer Lemon Juice - 1 tablespoon
Salt - to taste
Olive Oil - to taste

Step by Step guide

Step 1

Pour the couscous into a bowl, add salt, drizzle with olive oil (1–2 tablespoons), and mix with a fork. Boil water and pour it over the couscous so that the liquid covers it by about 1 cm. Cover the bowl with plastic wrap and let it sit for 5 minutes, then repeat the process once more.

Step 2

Wash the arugula, sort it, and dry it. Wash the strawberries, remove the stems, and dry them. Cut the berries and drizzle with lemon juice.

Step 3

In a small bowl, combine the dressing ingredients and mix vigorously with a fork. Adjust to taste.

Step 4

Fluff the couscous with a fork and mound it in a salad bowl. Top with arugula and strawberries, and season with pepper. Crumble the feta cheese on top. Drizzle the salad with lemon juice and olive oil. Serve without mixing.