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Strawberry Kissel with Lime and Mint

Strawberry Kissel with Lime and Mint

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Drinks | Russian cuisine

⏳ Time

25 minutes

🥕 Ingredients

6

🍽️ Servings

5

Description

How many times have we made summer lemonade using strawberries, lime, and mint! It's a tried-and-true combination. Here, it's the same but in the form of kissel and much more nutritious.

Ingredients

  • Strawberry - 10.6 oz
  • Lime - 2 pieces
  • Fresh Mint - 5 sprigs
  • Sugar - 2.5 oz
  • Starch film - 1.4 oz
  • Water - 1¼ l

Step by Step guide

Step 1 Image

Step 1

Prepare all the ingredients.

Step 2 Image

Step 2

Cut the strawberries in half or into quarters, depending on their size.

Step 3 Image

Step 3

In a pot, bring 1 liter of water to a boil with sugar.

Step 4 Image

Step 4

Add the strawberries, bring to a boil, and cook for 5 minutes.

Step 5 Image

Step 5

Add mint leaves (set aside a few for garnish), the zest and juice of 1 lime.

Step 6 Image

Step 6

Blend the compote with an immersion blender.

Step 7 Image

Step 7

Strain through a fine sieve, leaving only the strawberry seeds in the sieve. Return to the heat.

Step 8 Image

Step 8

Mix the remaining water with the starch until smooth.

Step 9 Image

Step 9

Pour the starch solution into the pot and bring it back to a boil, whisking constantly. When the jelly becomes smooth and starts to thicken, remove it from the heat.

Step 10 Image

Step 10

Serve the strawberry jelly chilled, garnished with mint and lime.

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