Strawberry Margarita

Drinks | European cuisine

⏳ Time

5 minutes

🥕 Ingredients

🍽️ Servings

Description

Strawberry Margarita

Ingredients

Strawberry - 7.1 oz
Sugar - 1.8 oz
Cointreau - 2 fl oz
Lime Juice - 1 fl oz
Tequila - 3 fl oz
Crushed ice - to taste

Step by Step guide

Step 1

Prepare the glasses for the cocktail. To do this, pour some granulated sugar onto a plate. Dip the rim of the glass first in water, then in sugar. Place the glasses in the refrigerator. Pour 50 ml of water into a saucepan. Add the sugar. Place it over low heat and bring to a boil, stirring constantly. Remove the syrup from heat and let it cool to room temperature.

Step 2

Wash the strawberries, remove the stems, and blend them into a puree. Strain the strawberry puree through a sieve to remove the seeds. Add the cooled sugar syrup, lime juice, tequila, and Cointreau.

Step 3

Prepare the crushed ice. To do this, place ice cubes between two cloth towels and crush them as finely as possible using a meat mallet or rolling pin. Add the ice to the other ingredients and blend until it reaches a frozen puree consistency. Quickly distribute it into the chilled glasses and serve, garnished with strawberries.