Strawberry Salad with Turkey Fillet and Arugula
⏳ Time
25 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Strawberry Salad with Turkey Fillet and Arugula
Ingredients
- Strawberry - 10.6 oz
- Arugula - 3.5 oz
- Chicken fillet - 14.1 oz
- Lime - 1 piece
- Melted Cheese - 5.3 oz
- Olive Oil - 3 tablespoons
- White Pepper (whole) - to taste
- White Balsamic Cream - 1 teaspoon
- Salt - to taste
Step by Step guide
Step 1
Wash the strawberries and arugula, then dry them well.
Step 2
Cut the turkey fillet into small pieces (cubes or strips as desired) and sauté in one tablespoon of olive oil until golden brown.
Step 3
Slice the strawberries lengthwise into halves (or quarters, depending on preference).
Step 4
Chop the arugula coarsely.
Step 5
Cut the mozzarella cheese into cubes.
Step 6
Combine the remaining two tablespoons of olive oil with the squeezed lime juice, white pepper, salt, and white balsamic vinegar, and whisk together.
Step 7
Combine all ingredients and dress with the sauce. Mix well.
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