Strawberry Sorbet with Pepper
⏳ Time
3 hours
🥕 Ingredients
5
🍽️ Servings
7
Description
Strawberry sorbet with pepper
Ingredients
- Strawberry - 7.1 oz
- Powdered Sugar - 2.6 oz
- Water - 15 fl oz
- Meyer Lemon Juice - 1 fl oz
- Ground Black Pepper - 1.6 oz
Step by Step guide
Step 1
Blend the strawberries in a blender. Add powdered sugar, lemon juice, water, and pepper, and blend again. Pour into a freezing mold and place in the freezer for 2 hours.
Step 2
Afterward, take it out and stir, then put it back in the freezer for 1 hour. Remove and stir again.
Step 3
Leave the dessert in the freezer overnight. In the morning, blend it again and pour into tall glasses.
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