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Strawberry Sorbet with Pepper

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Drinks | European cuisine

⏳ Time

3 hours

🥕 Ingredients

5

🍽️ Servings

7

Description

Strawberry sorbet with pepper

Ingredients

  • Strawberry - 7.1 oz
  • Powdered Sugar - 2.6 oz
  • Water - 15 fl oz
  • Meyer Lemon Juice - 1 fl oz
  • Ground Black Pepper - 1.6 oz

Step by Step guide

Step 1

Blend the strawberries in a blender. Add powdered sugar, lemon juice, water, and pepper, and blend again. Pour into a freezing mold and place in the freezer for 2 hours.

Step 2

Afterward, take it out and stir, then put it back in the freezer for 1 hour. Remove and stir again.

Step 3

Leave the dessert in the freezer overnight. In the morning, blend it again and pour into tall glasses.

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