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Striploin Steak

Striploin Steak

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Main Dishes | American cuisine

⏳ Time

15 minutes

🥕 Ingredients

7

🍽️ Servings

1

Description

Striploin Steak

Ingredients

  • Striploin steak - 10.6 oz
  • Butter - 1.1 oz
  • Coarse Salt - to taste
  • Mixed Ground Peppers - to taste
  • Microgreens - to taste
  • Chili jam - to taste
  • Olive Oil - 1 tablespoon

Step by Step guide

Step 1 Image

Step 1

Heat the butter and olive oil in a skillet.

Step 2 Image

Step 2

Place the steak in the skillet. Sear on high heat.

Step 3 Image

Step 3

After 2–3 minutes, flip the steak.

Step 4 Image

Step 4

After 2 minutes, flip to the third side.

Step 5 Image

Step 5

After another 2 minutes, flip again. Sear for another 2–3 minutes.

Step 6 Image

Step 6

Place the steak on foil. Top with butter and season with spices.

Step 7 Image

Step 7

Close the foil and let the steak rest for 5 minutes.

Step 8 Image

Step 8

Warm the plate in the microwave for a few seconds.

Step 9 Image

Step 9

Place the steak on the plate and add chili sauce.

Step 10 Image

Step 10

Add coarse salt and microgreens. Ready.

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