Striploin Steak
Main Dishes | American cuisine
⏳ Time
15 minutes
🥕 Ingredients
7
🍽️ Servings
1
Description
Striploin Steak
Ingredients
- Striploin steak - 10.6 oz
- Butter - 1.1 oz
- Coarse Salt - to taste
- Mixed Ground Peppers - to taste
- Microgreens - to taste
- Chili jam - to taste
- Olive Oil - 1 tablespoon
Step by Step guide
Step 1
Heat the butter and olive oil in a skillet.
Step 10
Add coarse salt and microgreens. Ready.
Step 2
Place the steak in the skillet. Sear on high heat.
Step 3
After 2–3 minutes, flip the steak.
Step 4
After 2 minutes, flip to the third side.
Step 5
After another 2 minutes, flip again. Sear for another 2–3 minutes.
Step 6
Place the steak on foil. Top with butter and season with spices.
Step 7
Close the foil and let the steak rest for 5 minutes.
Step 8
Warm the plate in the microwave for a few seconds.
Step 9
Place the steak on the plate and add chili sauce.
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