Striploin Steak on a Grill Pan
Main Dishes | American cuisine
⏳ Time
15 minutes
🥕 Ingredients
9
🍽️ Servings
1
Description
Striploin steak cooked on a grill pan
Ingredients
- Striploin steak - 8.8 oz
- Olive Oil - 1 tablespoon
- Butter - 0.9 oz
- Italian chopped parsley - ½ teaspoon
- Chili Flakes - to taste
- Ocean salt - to taste
- Arugula - to taste
- Ground Black Pepper - to taste
- Potato - 1 piece
Step by Step guide
Step 1
Bring the steak to room temperature.
Step 2
The butter should also soften slightly.
Step 3
Season the oil with herbs.
Step 4
Mix well.
Step 5
Warm a plate in the microwave.
Step 6
Grease the heated grill pan with oil and place the steak on it. Sear for 3–4 minutes.
Step 7
Season with black pepper.
Step 8
Season with salt.
Step 9
Prepare the arugula.
Step 10
To create grill marks, move the steak on the pan.
Step 11
Flip the steak and reduce the heat to medium. Sear for 5 minutes.
Step 12
Add salt.
Step 13
Add pepper.
Step 14
To create grill marks on the other side, move the meat on the pan.
Step 15
Place the steak on its side and sear for another 1–2 minutes.
Step 16
Transfer the steak and arugula to a plate.
Step 17
Brush the steak with herb-infused oil.
Step 18
Add sliced tomatoes and serve.
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