Striploin Steak on a Grill Pan
Main Dishes | European cuisine
⏳ Time
10 minutes
🥕 Ingredients
7
🍽️ Servings
1
Description
Striploin steak cooked on a grill pan
Ingredients
- Striploin steak - 10.6 oz
- Butter - 0.7 oz
- Olive Oil - 1 teaspoon
- Flaky sea salt - a pinch
- Herbs - to taste
- Chili Flakes - a pinch
- Marinated cherries - 1.8 oz
Step by Step guide
Step 1
Heat olive oil in a grill pan.
Step 10
Sear until a golden crust forms.
Step 11
Place the steak on a plate.
Step 12
Season with salt.
Step 13
Add chili flakes.
Step 14
Add cherry tomatoes to taste and serve.
Step 2
Add butter.
Step 3
Prepare the steak. Let it sit at room temperature for about 10 minutes.
Step 4
Place the steak on the fatty edge. Sear for 2–3 minutes.
Step 5
Flip the steak. Sear for another 2–3 minutes.
Step 6
Flip again and reduce the heat slightly. Sear for another 5 minutes.
Step 7
Wash the vegetables.
Step 8
Arrange herbs on a plate.
Step 9
Move the steak to create grill marks.
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