Striploin Steak with Cheese Purée and Port Sauce
Main Dishes | American cuisine
⏳ Time
30 minutes
🥕 Ingredients
13
🍽️ Servings
1
Description
Striploin steak with cheese purée and port sauce
Ingredients
- Potato - 7.1 oz
- Suluguni Cheese - 2.5 oz
- Striploin steak - 1 piece
- Port Wine - 7 fl oz
- Milk - 3 fl oz
- Butter - 1.1 oz
- Thyme - 1 sprig
- Garlic - 1 clove
- Meyer Lemon Juice - 0 fl oz
- Raw cane sugar - 1.4 oz
- Parsley - to taste
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Prepare all the ingredients. Take the steak out of the refrigerator in advance.
Step 2
Pour the port wine into a saucepan, add sugar, a sprig of thyme, garlic, and lemon juice. Place it on the stove and simmer over medium heat — the liquid should reduce by two-thirds.
Step 3
Cut the potatoes into irregular pieces. The smaller the pieces, the faster they will cook.
Step 4
Add the potatoes to the boiling salted water and cook until tender.
Step 5
Preheat the grill pan well, place the steak on it, and cook for 2 to 2.5 minutes on each side for a medium rare doneness.
Step 6
Transfer the steak to a napkin, season with salt and pepper, and let it rest for the same amount of time it was cooked.
Step 7
Drain the water from the potatoes, add warm milk and butter, and mash the potatoes into a puree.
Step 8
Then, mix grated cheese into the hot puree — it should melt and create a stretchy, creamy texture.
Step 9
Slice the steak and arrange it on a plate.
Step 10
Place the mashed potatoes next to the steak and drizzle the steak with port sauce.
Step 11
Serve garnished with parsley.
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