Striploin Steak with Spices
Main Dishes | American cuisine
⏳ Time
10 minutes
🥕 Ingredients
7
🍽️ Servings
1
Description
Striploin steak with spices
Ingredients
- Striploin steak - 7.1 oz
- Olive Oil - 1 teaspoon
- Olive Oil - 1 teaspoon
- Chili Flakes - to taste
- Pink Himalayan Salt - to taste
- Dry adjika - to taste
- Mixed salad greens - to taste
Step by Step guide
Step 1
Let the steak rest at room temperature.
Step 2
Heat both types of oil in a grill pan.
Step 3
Place the steak on its edge in the pan and sear over high heat for 2–3 minutes.
Step 4
Lay the steak on one side and sear for 2 minutes.
Step 5
Rotate the steak in the pan to create grill marks. Sear for another 1–2 minutes. Then reduce the heat.
Step 6
Flip and sear for 1–2 minutes.
Step 7
Rotate the steak in the pan again to create grill marks. Sear for another 2–4 minutes.
Step 8
Transfer the steak to a plate garnished with salad greens.
Step 9
Season with chili flakes and dry adjika.
Step 10
Add pink salt and serve.
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