Stuffed Beets

Main Dishes | Author's cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Stuffed Beets

Ingredients

Meat - 17.6 oz
Yellow Beets - 2 lbs
Rice - ½ cup
Onion - 2 heads
Salt - to taste
Ground Black Pepper - to taste
Sour Cream - 1 jar

Step by Step guide

Step 1

Wash the beets, bake them in the oven until partially cooked, then peel and scoop out the center with a teaspoon.

Step 2

Cook the rice. Cut the washed meat, pass it through a meat grinder, and mix it with the boiled fluffy rice and finely chopped sautéed onion, adding salt and pepper.

Step 3

Fill the beets with the meat and rice mixture, place them in a greased skillet, and bake in the oven for 15–20 minutes.

Step 4

Before serving, pour sour cream over the beets, return them to the oven for a few minutes, then transfer to a dish and pour the resulting sauce over them.