Stuffed Bell Pepper with Rice and Mushrooms
0
0
⏳ Time
25 minutes
🥕 Ingredients
5
🍽️ Servings
1
Description
Stuffed Bell Pepper with Rice and Mushrooms
Ingredients
- Orange Bell Peppers - 1 piece
- Canned Truffles - 3 pieces
- Sliced Processed Cheese - ½ piece
- Rice - 1 tablespoon
- Parsley - to taste
Step by Step guide
Step 1
Wash the bell pepper and remove the seeds.
Step 2
Mix the cooked rice with chopped mushrooms, grated cheese, and finely chopped parsley.
Step 3
Fill the pepper with the filling and bake in the oven on foil for 15–20 minutes at 392°F.
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