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Stuffed Bell Peppers with Chicken Mince, Vegetables, and Herbs

Stuffed Bell Peppers with Chicken Mince, Vegetables, and Herbs

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Main Dishes | Bulgarian cuisine

⏳ Time

1 hour 20 minutes

🥕 Ingredients

9

🍽️ Servings

12

Description

Stuffed Bell Peppers with Chicken Mince, Vegetables, and Herbs

Ingredients

  • Orange Bell Peppers - 6 pieces
  • Pork Mince - 2 lbs
  • Tomatoes - 2 pieces
  • Scallions - ½ bunch
  • Dill - ½ bunch
  • Cheese Spread - 5.3 oz
  • Salt - to taste
  • Ground Black Pepper - to taste
  • Natural Yogurt - 3 tablespoons

Step by Step guide

Step 1

Wash the peppers, remove the seeds and inner parts, cut off the stems, and divide them into halves.

Step 2

Finely chop the tomatoes, onions, and dill, mix with the mince. Season with salt and pepper, add yogurt, and mix thoroughly.

Step 3

Place the pepper halves on a baking sheet lined with parchment paper.

Step 4

Generously fill each half with the mince. Place in a preheated oven at 180-200°C (350-400°F) for 30-40 minutes.

Step 5

10 minutes before the cooking time is up, sprinkle grated cheese on top.

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