Stuffed Bell Peppers with Chicken Mince, Vegetables, and Herbs
Main Dishes | Bulgarian cuisine
⏳ Time
1 hour 20 minutes
🥕 Ingredients
9
🍽️ Servings
12
Description
Stuffed Bell Peppers with Chicken Mince, Vegetables, and Herbs
Ingredients
- Orange Bell Peppers - 6 pieces
- Pork Mince - 2 lbs
- Tomatoes - 2 pieces
- Scallions - ½ bunch
- Dill - ½ bunch
- Cheese Spread - 5.3 oz
- Salt - to taste
- Ground Black Pepper - to taste
- Natural Yogurt - 3 tablespoons
Step by Step guide
Step 1
Wash the peppers, remove the seeds and inner parts, cut off the stems, and divide them into halves.
Step 2
Finely chop the tomatoes, onions, and dill, mix with the mince. Season with salt and pepper, add yogurt, and mix thoroughly.
Step 3
Place the pepper halves on a baking sheet lined with parchment paper.
Step 4
Generously fill each half with the mince. Place in a preheated oven at 180-200°C (350-400°F) for 30-40 minutes.
Step 5
10 minutes before the cooking time is up, sprinkle grated cheese on top.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.
