Stuffed Cabbage Rolls
Main Dishes | Bulgarian cuisine
⏳ Time
1 hour
🥕 Ingredients
10
🍽️ Servings
4
Description
Rice can be used uncooked or parboiled, depending on the preferred texture of the filling.
Ingredients
- Pork Mince - 10 oz
- White Cabbage - 30 oz
- Rice - 5 oz
- Onion - 1 piece
- Wheat Flour - 0 oz
- Passata Tomato Sauce - 5 oz
- Vegetable Oil - 0 fl oz
- Sour Cream - 5 oz
- Ground Black Pepper - to taste
- Salt - to taste
Step by Step guide
Step 1
Chop the onion into small cubes and sauté it in vegetable oil until golden brown. Meanwhile, cook the rice until tender and let it cool.
Step 2
Meanwhile, cook the rice until done and let it cool.
Step 3
Combine the minced meat with rice, sautéed onions, salt, and pepper.
Step 4
Separate the cabbage into leaves, immerse them in boiling water for 5 minutes, and then drain in a colander.
Step 5
Gently pound the stems of the cabbage leaves until they are soft and thin.
Step 6
Place a small amount of filling in the center of the leaf and roll up the cabbage roll.
Step 7
Lightly sauté the stuffed cabbage rolls in a skillet and transfer them to a saucepan or pot.
Step 8
In the skillet where the cabbage rolls were cooked, pour in a cup of water, add sour cream, tomato paste, and flour.
Step 9
Bring to a boil, season with salt, and pour this sauce over the stuffed cabbage rolls.
Step 10
Place them on low heat, cover with a lid, and simmer for 30-40 minutes.
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