Stuffed Cannelloni
Pasta and Pizza | Italian cuisine
⏳ Time
1 hour
🥕 Ingredients
8
🍽️ Servings
4
Description
Stuffed Cannelloni
Ingredients
- Ground meat - 17.6 oz
- Conchiglie Pasta - 17.6 oz
- Baking Tomatoes - 1 can
- Cheese Spread - 5.3 oz
- Herbes de Provence - 1 teaspoon
- Minced garlic - 3 cloves
- Onion - ½ head
- Mayonnaise - 1 tablespoon
Step by Step guide
Step 1
Sauté the minced garlic and finely chopped onion. Add the ground meat (preferably veal).
Step 2
Stuff the raw cannelloni with the prepared filling. Place them in a baking dish.
Step 3
Pour the juice from the canned tomatoes over the stuffed pasta. If the tomatoes are skinless, squeeze them and place them on top as well.
Step 4
If the pasta is not fully covered with sauce, dilute the mayonnaise with water in a glass and pour it over.
Step 5
Sprinkle with herbs, add pepper, and salt.
Step 6
Bake. Five minutes before it's done, sprinkle with grated cheese.
Step 7
Serve on plates and enjoy.
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