Stuffed Cannelloni with Béchamel Sauce
Pasta and Pizza | European cuisine
⏳ Time
40 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Stuffed Cannelloni with Béchamel Sauce
Ingredients
- Conchiglie Pasta - 12 pieces
- Veal - 5.3 oz
- Beef - 5.3 oz
- Cheese Spread - 5.3 oz
- Vegetable Oil - 1 fl oz
- Onion - 1 head
- Milk - 30 fl oz
- Cream 22% - 3 fl oz
- Butter - 1.8 oz
- Wheat Flour - 1.8 oz
Step by Step guide
Step 1
Sauce: Melt the butter over low heat, add the flour and stir, then pour in the hot milk mixed with cream, avoiding lumps. Once a homogeneous mixture forms, add salt and remove from heat.
Step 2
Filling: Sauté the onion in vegetable oil, then add the ground meat.
Step 3
Pre-cook the cannelloni in salted water for about 4 minutes. Pour sauce into the bottom of the baking dish to a depth of 5 mm. Use a teaspoon to fill the cannelloni with the filling and lay down the first layer, sprinkling with cheese.
Step 4
Then lay down the second layer, pour sauce over it, and sprinkle with cheese.
Step 5
Bake in the oven for 20 minutes at 374°F.
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