Stuffed Carp in Foil
0
0
⏳ Time
1 hour
🥕 Ingredients
10
🍽️ Servings
4
Description
Stuffed Carp in Foil
Ingredients
- Ground Black Pepper - to taste
- Salt - to taste
- Olive Oil - 2 teaspoons
- Peeled Cooked Shrimp - 3.5 oz
- Meyer Lemon Juice - 2 tablespoons
- Garlic - 2 cloves
- Dill - 1 bunch
- Cream 22% - 3.5 oz
- Sliced Processed Cheese - 2 pieces
- Carp - 1 piece
Step by Step guide
Step 1
Grate the processed cheese, mix it with boiled shrimp, garlic, and dill. Pour in the cream and mix well.
Step 2
Clean the carp from scales, season with salt and pepper, and drizzle with lemon juice.
Step 3
Cut the carp in half and stuff it with the cheese filling. Wrap it in foil and place it in the oven at 464°F for half an hour.
Step 4
Remove the carp, slightly cut the foil, and drizzle with olive oil.
Step 5
Bake for another 15 minutes.
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