Stuffed Chicken Drumsticks with Canned Peas
Main Dishes | European cuisine
⏳ Time
1 hour
🥕 Ingredients
6
🍽️ Servings
4
Description
Stuffed Chicken Drumsticks with Canned Peas
Ingredients
- Canned Mushroom Soup - 1 can
- Chicken Drumstick - 2 lbs
- Onion - 2 heads
- Mayonnaise - 0.7 oz
- Vinaigrette Vegetable Mix - 0.7 oz
- Cheese Spread - 5.3 oz
Step by Step guide
Step 1
Carefully remove the skin from the drumstick down to the 'bulbous bone.'
Step 2
Use a knife to cut the meat off the bone and gently break the bone with a mallet, then discard it.
Step 3
Then chop the meat and fry until cooked. Add the onion and canned peas 10 minutes before finishing.
Step 4
Remove the filling and mix with mayonnaise, then add grated cheese.
Step 5
Stuff the chicken skin with the filling and secure the ends with toothpicks (to keep them closed).
Step 6
Fry on both sides in a skillet with oil.
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