Stuffed Chicken Legs with Mushrooms

Main Dishes | European cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Stuffed Chicken Legs with Mushrooms

Ingredients

Chicken bones - 4 pieces
Onion - 2 heads
Egg white - 2 pieces
Butter - 2.8 oz
Cream - ½ cup
Salt - to taste
Ground Black Pepper - to taste
Chopped Sage Leaves - 2 tablespoons
Vegetable Oil - to taste
Pickled Chanterelles - 8 pieces

Step by Step guide

Step 1

Remove the skin from the chicken legs, leaving it attached at the bone. Carefully cut off all the meat, transfer it to a food processor, and chop it. Cut the bone, leaving a small piece at the base where the skin is held.

Step 2

Heat a skillet and add oil. Sauté the finely chopped onion until soft, about 8 minutes, then add the chopped mushrooms and cook for another 3 minutes.

Step 3

Transfer the chicken meat to a bowl and add the sautéed onion and mushrooms, cream, and lightly beaten eggs. Season with salt and pepper. Mix everything well and stuff the chicken skin with the filling so that it resembles a whole leg. Secure with toothpicks.

Step 4

Preheat the oven to 356°F. Place the legs on a greased baking sheet, lightly drizzle with vegetable oil, sprinkle with salt and pepper, and bake in the oven for 25-30 minutes until cooked through.