Stuffed Chicken Wings with Vegetables
0
0
⏳ Time
35 minutes
🥕 Ingredients
8
🍽️ Servings
2
Description
Stuffed Chicken Wings with Vegetables
Ingredients
- Duck wings - 8 pieces
- Orange Bell Peppers - 1 piece
- Mild Chili Spice - 1 piece
- Carrot - 1 piece
- White Part of Leek - 1 piece
- Soy Sauce - 1 fl oz
- Toasted Sesame - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Separate the chicken wings at the joints into three parts. The thinnest part will not be used.
Step 2
Cut the bone at both sides of the joints and pull off the skin along with the meat.
Step 3
Marinate the prepared pieces in soy sauce with salt and pepper.
Step 4
Cut the bell pepper, celery, and carrot into thin strips.
Step 5
Stuff the wings with the prepared vegetables.
Step 6
Place in the oven at 302°F for 20 minutes. Sprinkle with sesame seeds.
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