Stuffed Eggs with Potatoes and Ham

⏳ Time

20 minutes

🥕 Ingredients

🍽️ Servings

Description

Instead of ham for the filling, you can use finely chopped and then sautéed white mushrooms, champignons, cooked meat, roasted veal, chicken, game, etc.

Ingredients

Milk - 1 cup
Salad Potatoes - 17.6 oz
Chocolate eggs - 5 pieces
Vegetable Oil - 2 tablespoons
Cheese Spread - 0.9 oz
Ham - 1.8 oz
White bread - 1.8 oz
Onion - ½ head

Step by Step guide

Step 1

Hard-boiled eggs should be peeled, cut in half lengthwise, and the yolk removed from each half. Cut out a portion of the egg white so that the indentation in the white is elongated.

Step 2

Pass the yolks through a sieve, add finely chopped egg whites, cooked ham, parsley, sautéed onions in oil, soaked white bread in milk, salt, a little milk, pepper, and a raw egg. Mix everything well and fill the egg halves with the resulting filling, shaping each half like a whole egg.

Step 3

Place mashed potatoes in a frying pan, symmetrically arrange the stuffed eggs on top, sprinkle with grated cheese, drizzle with oil, and bake in a hot oven.