Stuffed Mushrooms
⏳ Time
50 minutes
🥕 Ingredients
9
🍽️ Servings
3
Description
Recipe taken from a culinary magazine.
Ingredients
- Morels - 10 pieces
- Onion - 1 head
- Hard Cheese - 5.3 oz
- Breadcrumbs - 1 tablespoon
- Vegetable Oil - 2 tablespoons
- Garlic - 2 cloves
- Salt - to taste
- Ground Black Pepper - to taste
- Herbs - to taste
Step by Step guide
Step 1
Wash and dry the mushrooms. Carefully separate the mushroom stems so that the caps remain intact. Do not discard the stems; they will be used in the filling. If the mushrooms' skin is coming off, it is better to remove it and carefully clean the edges of any excess.
Step 10
Transfer to a serving plate, garnish with herbs, and serve.
Step 2
For the filling, finely chop the onion and mushroom stems, and grate the cheese on a medium grater.
Step 3
Sauté the onion in vegetable oil for 2–3 minutes, add the chopped mushroom stems, season with salt and pepper, and sauté for another 5 minutes. You can add the minced garlic at the end.
Step 4
Add the breadcrumbs to the sautéed mixture and stir.
Step 5
Let the mixture cool slightly and add half of the grated cheese, mixing gently again.
Step 6
Place the mushroom caps on a greased baking sheet, season with salt and pepper.
Step 7
Pour a little sunflower oil into each cap. If there is leftover oil from sautéing the filling, you can use it.
Step 8
Fill the mushroom caps with the prepared filling and sprinkle the remaining cheese on top.
Step 9
Bake the stuffed mushrooms in the oven for about 10–12 minutes at a temperature of around 392°F.
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