Stuffed Mushrooms with Nuts
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Main Dishes | European cuisine
⏳ Time
40 minutes
🥕 Ingredients
14
🍽️ Servings
3
Description
Recipe taken from a collection of recipes by Anna Johnson.
Ingredients
- Pickled Chanterelles - 6 pieces
- Orange Bell Peppers - 2 pieces
- Celery stalk - 2 pieces
- Marinated cherries - 3 pieces
- Walnuts - ½ cup
- Smoked salt - ½ teaspoon
- Herbes de Provence - ½ teaspoon
- Macadamia Nuts - 1 cup
- Water - ¾ cup
- Starch film - 3 cups
- Meyer Lemon Juice - 1 tablespoon
- Onion - 1.1 oz
- Salt - 1 teaspoon
- Turmeric - a pinch
Step by Step guide
Step 1
Carefully remove the stems from the mushrooms.
Step 2
Finely chop the vegetables and crush the nuts. Mix all the filling ingredients and stuff the mushrooms.
Step 3
Transfer to a baking dish. Blend all the sauce ingredients in a blender.
Step 4
Using a pastry syringe or a regular bag, drizzle the sauce over the mushrooms.
Step 5
Place in a preheated oven (356°F) for 25–30 minutes.
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