Stuffed Pancakes in Breadcrumbs
⏳ Time
1 hour 40 minutes
🥕 Ingredients
10
🍽️ Servings
6
Description
Stuffed Pancakes in Breadcrumbs
Ingredients
- Milk - 25 fl oz
- Chocolate eggs - 10 pieces
- Wheat Flour - 7.1 oz
- Dill - 1 bunch
- Sugar - 2 teaspoons
- Salt - to taste
- Ham - 10.6 oz
- Cheese Spread - 7.1 oz
- Vegetable Oil - to taste
- Breadcrumbs - to taste
Step by Step guide
Step 1
Sift the flour and mix it with milk, 4 eggs, salt, sugar, and finely chopped dill.
Step 2
Stir thoroughly to avoid lumps.
Step 3
Fry thin pancakes on both sides.
Step 4
Boil 5 eggs, peel, and slice them into rounds.
Step 5
Cut the ham into thin slices.
Step 6
Grate the cheese on a medium grater.
Step 7
Do not mix the filling.
Step 8
Place slices of ham on the pancakes, top with two rounds of egg, and sprinkle with grated cheese.
Step 9
Fold the pancakes into envelopes.
Step 10
Beat the egg with salt.
Step 11
In a separate dish, pour the breadcrumbs.
Step 12
Dip the pancakes in the egg.
Step 13
Coat them in breadcrumbs.
Step 14
Fry the pancakes until golden brown.
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