Stuffed Peppers
Main Dishes | European cuisine
⏳ Time
1 hour
🥕 Ingredients
8
🍽️ Servings
6
Description
This recipe uses long and thin peppers, so they need to be cut for easier filling, but if they are regular peppers, it is not necessary. The peppers can also be placed vertically with the filling facing up. Canned carrots are used here, but you can use fresh ones, peel them, and grate them on a suitable grater. It is best to serve the peppers with a vegetable side dish, and you can also add sour cream.
Ingredients
- Pork Mince - 21.2 oz
- Rice - 7.1 oz
- Orange Bell Peppers - 6 pieces
- Turnips - 8.8 oz
- Herbed Cream Cheese - 1 teaspoon
- Greens - 1.8 oz
- Vegetable Oil - 3 fl oz
- Water - 1 qt
Step by Step guide
Step 1
Prepare the ingredients.
Step 2
Add the greens to the minced meat.
Step 3
Add the rice to the minced meat.
Step 4
Add salt.
Step 5
Mix everything thoroughly.
Step 6
Remove the stems and seeds from the peppers.
Step 7
Cut each pepper.
Step 8
Pour vegetable oil into a pot.
Step 9
Spoon the filling into each pepper and place them in the pot.
Step 10
Next, place the carrots on top.
Step 11
Add water.
Step 12
Simmer until cooked under a lid.
Step 13
Serve the finished peppers in portions.
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