Stuffed Peppers

Main Dishes | Author's cuisine

⏳ Time

1 hour 30 minutes

🥕 Ingredients

🍽️ Servings

Description

Stuffed Peppers

Ingredients

Green peppercorns - 2 pieces
Meat - 17.6 oz
Rice - ½ glasses
Onion - 2 heads
Salt - to taste
Ground Black Pepper - to taste
Passata Tomato Sauce - 3 spoons
Vegetable Oil - 3 spoons

Step by Step guide

Step 1

Wash the green bell pepper pods, trim the tops along with the stems, and remove the seeds. Place the prepared peppers in boiling salted water for 2–3 minutes, then transfer them to a sieve and allow to drain.

Step 2

Cook the rice. Cut the rinsed meat into pieces and pass it through a meat grinder. Mix it with the boiled fluffy rice and finely chopped sautéed onions, adding salt and pepper.

Step 3

Fill each pepper with the prepared filling, arrange them in one or two rows in a pot, pour in broth, add oil and tomato paste, and simmer covered in the oven or on the stovetop for 30–40 minutes.