Stuffed Peppers with Capers, Raisins, and Pine Nuts
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0
⏳ Time
1 hour 20 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Stuffed Peppers with Capers, Raisins, and Pine Nuts
Ingredients
- Orange Bell Peppers - 4 pieces
- White bread - 5.3 oz
- Olive Oil - 8 fl oz
- Anchovy fillet - 4 pieces
- Olives stuffed with lemon - 12 pieces
- Garlic - 2 cloves
- Capers - 30 pieces
- Pistachios - 1.4 oz
- Raisins - 1.4 oz
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Soak the bread in milk.
Step 2
Mix the soaked bread with all the other ingredients. Add pepper. Optionally, add salt.
Step 3
Cut the peppers in half lengthwise, remove the seeds and core.
Step 4
Fill the pepper halves with the prepared filling, drizzle with olive oil, cover with a lid, and bake in a low-temperature oven for 1 hour.
Step 5
Occasionally drizzle with olive oil.
Step 6
Serve hot or cold.
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