Stuffed Peppers with Meat and Cheese
0
0
⏳ Time
1 hour 20 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Stuffed Peppers with Meat and Cheese
Ingredients
- Orange Bell Peppers - 8 pieces
- Tomatoes - 4 pieces
- Onion - 2 heads
- Lean Beef - 17.6 oz
- Spices - to taste
- Grated Pecorino Pepato Cheese - 2 tablespoons
Step by Step guide
Step 1
Cut the peppers in half and remove the seeds. Boil for about 8 minutes in boiling water.
Step 2
Dry and place them cut side up on a bed of finely chopped tomatoes and onions.
Step 3
Fill the peppers with the meat mixture, well seasoned with spices.
Step 4
Cover with oiled paper and bake at 356°F for 1 hour.
Step 5
Remove the paper and sprinkle with Parmesan.
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