Stuffed Peppers with Meat and Rice
Main Dishes | Bulgarian cuisine
⏳ Time
35 minutes
🥕 Ingredients
11
🍽️ Servings
2
Description
Stuffed peppers with meat and rice.
Ingredients
- Sweet Pepper - 4 pieces
- Veal Mince - 7.1 oz
- Rice - ¼ glasses
- Passata Tomato Sauce - 1 tablespoon
- Onion - ½ pieces
- Garlic - 1 clove
- Salt - ½ spoons
- Chicken Egg - 1 piece
- Ground Black Pepper - ¼ spoons
- Spices - to taste
- Herbs - to taste
Step by Step guide
Step 1
Wash the peppers, cut off the stems, and remove the seeds.
Step 2
Finely chop the onion and sauté it. Crush the garlic.
Step 3
Combine the ground meat, washed rice, onion, garlic, egg, and spices, and mix thoroughly.
Step 4
Using a teaspoon, fill the peppers about 3/4 full (the rice will expand during cooking, filling the remaining space), and place them in a pot with the opening facing up. Dilute the tomato paste in water and pour it over the peppers, covering them completely.
Step 5
Simmer over medium heat for 20–30 minutes (until the rice is cooked). Serve with sour cream.
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