Stuffed Peppers with Quinoa
⏳ Time
45 minutes
🥕 Ingredients
13
🍽️ Servings
4
Description
The finished dish is equally delicious both warm and cold.
Ingredients
- Orange Bell Peppers - 4 pieces
- Quinoa - 3.5 oz
- Frozen spinach discs - 5.3 oz
- Feta cheese - 4.2 oz
- Onion - 1 piece
- Garlic - 1 clove
- Carrot - 1 piece
- Ground Cumin - a pinch
- Salt - to taste
- Cheshire Cheese - 2.5 oz
- Chopped Sage Leaves - 0.4 oz
- Olive Oil - 2 tablespoons
- Butter - 1 tablespoon
Step by Step guide
Step 1
Cut the tops off the peppers and remove the insides. Brush the peppers with olive oil and bake in a preheated oven at 392°F for 15 minutes.
Step 2
Meanwhile, cook the quinoa in water or chicken broth depending on your culinary preferences.
Step 3
Sauté the onion, carrot, and garlic in a mixture of butter and olive oil. Then add the spinach and simmer for a few minutes.
Step 4
In a separate bowl, mix the crumbled feta, cooked quinoa, sautéed vegetables, grated cheddar, cumin, and parsley. Adjust the salt, keeping in mind the saltiness of the cheese.
Step 5
Stuff the peppers with the mixture and bake for another 15–20 minutes, depending on your preferred level of doneness for the peppers.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.