Stuffed Peppers with Scallops
Main Dishes | European cuisine
⏳ Time
45 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Recipe taken from a book titled 'Seafood Made Easy'.
Ingredients
- Orange Bell Peppers - 10 pieces
- Scallops - 14.1 oz
- Rice - ¼ cup
- Onion - 3 heads
- Clarified Butter - 2 tablespoons
- Passata Tomato Sauce - 2 tablespoons
- Green peppercorns - to taste
- Sour Cream - 3.5 oz
- Herbs - to taste
- Salt - to taste
Step by Step guide
Step 1
Prepare the filling: sauté finely chopped scallops and onion in clarified butter.
Step 2
Add tomato paste and sauté everything together for a bit longer.
Step 3
Remove seeds and partitions from the bell peppers.
Step 4
Then wash them, blanch, and fill with the filling.
Step 5
Transfer to a bowl, add cooked rice, and mix.
Step 6
Simmer the stuffed peppers in salted water with pepper for 15–20 minutes.
Step 7
Before serving, add sour cream on top.
Step 8
Drizzle the dish with its own sauce and sprinkle with herbs.
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