Stuffed Peppers with Tomato Sauce
⏳ Time
1 hour 30 minutes
🥕 Ingredients
14
🍽️ Servings
5
Description
Stuffed Peppers with Tomato Sauce
Ingredients
- Beef - 24.7 oz
- Onion - 2 heads
- Carrot - 2 pieces
- Orange Bell Peppers - 5 pieces
- Crushed Tomatoes in Their Own Juice - 1 can
- Thyme - to taste
- Fresh basil leaves - to taste
- Salt - to taste
- Ground Black Pepper - to taste
- Oregano - to taste
- Olive Oil - 4 tablespoons
- Sour Cream - 3.5 oz
- Green peppercorns - 5 pieces
- Bay leaf - 3 pieces
Step by Step guide
Step 1
Cook the beef until done.
Step 10
Serve in the broth with sour cream and herbs.
Step 2
Finely chop the cooked meat.
Step 3
Finely chop the onion and carrot.
Step 4
Sauté the onion and carrot in a skillet, then add the cooked meat, salt, and ground pepper.
Step 5
Meanwhile, heat the remaining meat broth, adding the can of chopped tomatoes in their own juice.
Step 6
Clean the bell peppers, carefully removing the tops and removing the insides. Do not discard the tops.
Step 7
Fill the peppers with the mixture of vegetables and meat, cover with the tops, and place tightly in a baking dish.
Step 8
Pour the tomato broth over the peppers, add the bay leaf, black peppercorns, salt, and various herbs to your taste, such as a pinch of oregano, basil, and thyme.
Step 9
Simmer until done for about 30–40 minutes, depending on the thickness of the peppers.
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