Stuffed Peppers with Tomato Sauce
⏳ Time
1 hour 30 minutes
🥕 Ingredients
14
🍽️ Servings
5
Description
Stuffed Peppers with Tomato Sauce
Ingredients
- Beef - 24.7 oz
- Onion - 2 heads
- Carrot - 2 pieces
- Orange Bell Peppers - 5 pieces
- Crushed Tomatoes in Their Own Juice - 1 can
- Thyme - to taste
- Fresh basil leaves - to taste
- Salt - to taste
- Ground Black Pepper - to taste
- Oregano - to taste
- Olive Oil - 4 tablespoons
- Sour Cream - 3.5 oz
- Green peppercorns - 5 pieces
- Bay leaf - 3 pieces
Step by Step guide
Step 1
Cook the beef until done.
Step 2
Finely chop the cooked meat.
Step 3
Finely chop the onion and carrot.
Step 4
Sauté the onion and carrot in a skillet, then add the cooked meat, salt, and ground pepper.
Step 5
Meanwhile, heat the remaining meat broth, adding the can of chopped tomatoes in their own juice.
Step 6
Clean the bell peppers, carefully removing the tops and removing the insides. Do not discard the tops.
Step 7
Fill the peppers with the mixture of vegetables and meat, cover with the tops, and place tightly in a baking dish.
Step 8
Pour the tomato broth over the peppers, add the bay leaf, black peppercorns, salt, and various herbs to your taste, such as a pinch of oregano, basil, and thyme.
Step 9
Simmer until done for about 30–40 minutes, depending on the thickness of the peppers.
Step 10
Serve in the broth with sour cream and herbs.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.