Stuffed Pollock
0
0
⏳ Time
2 hours
🥕 Ingredients
8
🍽️ Servings
5
Description
Stuffed Pollock
Ingredients
- White bread - 7 pieces
- Onion - 1 head
- Milk - 5 fl oz
- Chicken Egg - 1 piece
- Pork Mince - 17.6 oz
- Salt - to taste
- Ground Black Pepper - to taste
- Safflower Oil - to taste
Step by Step guide
Step 1
Soak the bread in milk.
Step 2
Chop the onion, add the bread, and grind again.
Step 3
Transfer the onion to the pollock mince.
Step 4
Separate the yolk and add it to the mince.
Step 5
Sprinkle with pepper.
Step 6
Add salt. Mix until homogeneous and refrigerate for an hour.
Step 7
Whip the egg white until fluffy.
Step 8
Transfer the egg white to the mince and gently mix everything.
Step 9
Shape the patties into crescent shapes.
Step 10
Grease a baking sheet with oil and place the patties on it. Bake in an oven preheated to 356°F for 40 minutes.
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