Stuffed Pork Rolls
Main Dishes | European cuisine
⏳ Time
1 hour
🥕 Ingredients
7
🍽️ Servings
5
Description
Stuffed Pork Rolls
Ingredients
- Pork Skewers - 5 pieces
- Onion - 1 piece
- Carrot - 1 piece
- Orange Bell Peppers - 1 piece
- Parsley - 1 bunch
- Spices - to taste
- Vegetable Oil - to taste
Step by Step guide
Step 1
Grate the carrot, finely chop the onion and bell pepper.
Step 2
In vegetable oil, sauté the onion and carrot, add the bell pepper, salt, spices, sauté everything together for a bit, and add finely chopped parsley.
Step 3
Wash and dry the meat. Season each piece of pork with salt and pepper, and pound it flat.
Step 4
Place the filling on top of the meat and roll it up.
Step 5
Lightly grease a baking dish with vegetable oil, place the pork rolls in it. If there is leftover filling, you can add it as well. Cover the baking dish with foil and place it in a preheated oven at 392°F (about 400 degrees Fahrenheit) for 30 minutes.
Step 6
Then remove the foil and bake the pork rolls for another 15–20 minutes.
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