Stuffed Potato Patties
Main Dishes | Belarusian cuisine
⏳ Time
1 hour
🥕 Ingredients
12
🍽️ Servings
6
Description
Stuffed Potato Patties
Ingredients
- Salad Potatoes - 28.2 oz
- Ground meat - 10.6 oz
- Baking Tomatoes - 2 pieces
- Onion - 1 head
- Spiced Tomato Juice - 3 fl oz
- Passata Tomato Sauce - 1 tablespoon
- Butter - 3.5 oz
- Chicken Egg - 1 piece
- Garlic - 1 clove
- Salt - to taste
- Ground Black Pepper - to taste
- Herbs - 3.5 oz
Step by Step guide
Step 1
Boil the potatoes in salted water until soft, then drain and cool.
Step 2
Mash through a sieve. Season with salt and pepper, add chopped dill and one raw egg. Mix well.
Step 3
Sauté the ground meat with onion, adding salt and pepper to taste.
Step 4
Set aside part of the meat for the filling.
Step 5
For the sauce, add the remaining meat to the sauce, butter, and water, and simmer for about 5 minutes.
Step 6
For the sauce, finely chop the peeled tomato, add tomato paste, tomato juice, garlic, and herbs.
Step 7
Form a patty from the mashed potatoes (wet your hands with cold water to prevent sticking), place the meat filling inside, wrap it up, and coat in breadcrumbs. Fry in oil.
Step 8
Drizzle the hot patties with the prepared sauce. Sprinkle with herbs.
Step 9
Serve with vegetables or sour cream.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.