Stuffed River Trout
Main Dishes | Kazakhstani cuisine
⏳ Time
40 minutes
🥕 Ingredients
8
🍽️ Servings
6
Description
Stuffed River Trout
Ingredients
- Trout - 6 pieces
- Garlic - 2 cloves
- Lemon - 2 pieces
- Walnuts - 1.8 oz
- Sumac - 12 teaspoons
- Olive Oil - 1 fl oz
- Salt - to taste
- White Pepper (whole) - to taste
Step by Step guide
Step 1
Crush the garlic into a paste and rub it onto the skin and the cleaned belly of the fish. The paste should not cover the fish with a thick layer — it's only meant for flavor.
Step 2
Season the trout with salt and pepper, then stuff it with a mixture of sumac and crushed walnuts, using one tablespoon of filling for each fish.
Step 3
Place the trout on a baking sheet, sprinkle with the remaining sumac and nut mixture, drizzle with freshly squeezed lemon juice and olive oil.
Step 4
Place the fish in an oven preheated to 356°F for ten to twelve minutes.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.