Stuffed Round Eggplants
⏳ Time
1 hour
🥕 Ingredients
9
🍽️ Servings
3
Description
Stuffed Round Eggplants
Ingredients
- Eggplants - 3 pieces
- Ground meat - 10.6 oz
- Potato - 1 piece
- Onion - 1 head
- Garlic - 3 cloves
- Red Long Chili Peppers - 1 piece
- Cilantro - 1 bunch
- Cheese Spread - 7.1 oz
- Salt - to taste
Step by Step guide
Step 1
Prepare the eggplants. Wash them well and dry.
Step 2
Finely chop the onion.
Step 3
Cut the tomato into small cubes.
Step 4
Carefully cut off a small top part and remove the inner part of the eggplant.
Step 5
In heated oil, sauté the onion until translucent.
Step 6
Add the ground meat and mix.
Step 7
Add the tomatoes, mix, and let simmer for 10–15 minutes, stirring occasionally.
Step 8
Chop the inner part of the eggplant.
Step 9
Add the chopped eggplant to the ground meat, season with salt, and sauté until half-cooked.
Step 10
Chop the bell pepper, removing the seeds and core.
Step 11
Add the pepper to the skillet, mix thoroughly, and let simmer for 2 minutes.
Step 12
At the same time, add the garlic, pressed through a garlic press.
Step 13
Wash and chop the cilantro.
Step 14
Grate the cheese on a coarse grater.
Step 15
Turn off the skillet, add the cheese (reserve some for topping), and mix quickly.
Step 16
Fill the hollowed eggplants with the prepared filling, top with the remaining cheese, and cover with the tops. Place in a preheated oven at 392°F and bake for 20–30 minutes until cooked through.
Step 17
Before serving, you can garnish the stuffed eggplants with herbs. Enjoy your meal!
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.