Stuffed Salmon
⏳ Time
50 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
You can use any other type of red fish instead of salmon.
Ingredients
- Salmon - 1 piece
- White bread - 3.5 oz
- Onion - 1 head
- Chicken Egg - 1 piece
- Milk - ½ cup
- White Pepper (whole) - to taste
- Salt - to taste
Step by Step guide
Step 1
Prepare the filling. Pass the fish fillet, 2 slices of bread soaked in milk or cream, and the onion through a meat grinder. Add salt, pepper, the beaten egg, and mix everything together.
Step 2
Stuff the fish skin with the prepared filling and sew it up from the head side. Pour a little water onto a baking sheet, place the stuffed fish on it, and put it in the oven for 20–25 minutes at 392°F.
Step 3
Serve hot with lemon juice.
Step 4
Make a cut around the head of the fish and carefully peel off the skin like a stocking.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.