Stuffed Salmon
⏳ Time
50 minutes
🥕 Ingredients
10
🍽️ Servings
6
Description
Stuffed Salmon
Ingredients
- Smoked haddock fillet - 1½ kg
- Semi-soft cream cheese - 8.8 oz
- Shrimp - 10.6 oz
- Leek - 1 piece
- Tarragon - 0.9 oz
- Ocean salt - to taste
- Ground Black Pepper - to taste
- Olive Oil - 1 tablespoon
- Lime - 2 pieces
- Watercress - 1 bunch
Step by Step guide
Step 1
Boil the shrimp. Preheat the oven to 374°F. Pat the salmon fillet dry with a kitchen towel to remove moisture.
Step 2
Mix the cheese until soft, add finely chopped leek and tarragon, shrimp, season to taste, and mix well.
Step 3
Place one fillet on a baking sheet skin side down, spread the cheese mixture evenly, cover with the second fillet, and tie with string. Bake in the oven for 20 minutes, then reduce the temperature to 320°F and bake for another 15–20 minutes.
Step 4
Place the cooked fish on a serving platter, cut the string, and garnish with lime wedges and watercress sprigs.
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