Stuffed Sea Cucumbers
⏳ Time
45 minutes
🥕 Ingredients
14
🍽️ Servings
2
Description
Stuffed Sea Cucumbers
Ingredients
- Poultry - 4.6 oz
- Fish - 3.5 oz
- Onion - 1 head
- Pork fat - 4 tablespoons
- Scallions - 0.9 oz
- Starch film - 2 teaspoons
- Egg white - ½ piece
- Grated Ginger Root - 0.7 oz
- Sake - 2 tablespoons
- Soy Sauce - 2 teaspoons
- Sodium glutamate - 2 teaspoons
- Salt - to taste
- Wheat Flour - to taste
- Sea Cucumbers - 1.8 oz
Step by Step guide
Step 1
To prepare the filling, cut the chicken and fish fillets (without bones and skin) into pieces and pass them through a meat grinder with a fine mesh two or three times.
Step 2
After that, add the juice of fresh ginger and onion, rice wine, melted pork fat, egg whites, monosodium glutamate, salt, and starch diluted in cold water (1:1) to the filling and mix thoroughly.
Step 3
Store the prepared filling in a cool place.
Step 4
Remove the cooked sea cucumbers from the water and wipe the bodies inside and out with a clean napkin or towel, then sprinkle with flour to remove excess moisture.
Step 5
Fill each body with the prepared filling, then tightly wrap it in a napkin to distribute the filling more evenly.
Step 6
Cut the stuffed sea cucumbers into pieces of equal length (no more than 2 cm), place them filling side down in a dish, set it in a special sieve, and steam until semi-cooked.
Step 7
When serving, place the pieces of stuffed sea cucumbers on a plate and drizzle with sauce.
Step 8
To prepare the sauce, pour the seasoned broth into a pan, add monosodium glutamate, and bring to a boil, then skim off the foam and gradually add starch diluted in cold water (1:2), and add melted pork fat.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.