Stuffed Squid with Cream Cheese and Mushrooms
Main Dishes | Author's cuisine
⏳ Time
15 minutes
🥕 Ingredients
10
🍽️ Servings
2
Description
Stuffed squid with cream cheese and mushrooms
Ingredients
- Squid - 17.6 oz
- Pickled Chanterelles - 5.3 oz
- Semi-soft cream cheese - 7 tablespoons
- Olive Oil - 2 tablespoons
- Mixed Ground Peppers - ½ teaspoon
- Uchiko Suneli - ½ teaspoon
- Mild Chili Spice - to taste
- Ocean salt - to taste
- Lemon - 1 piece
- Herbs - 1 stem
Step by Step guide
Step 1
Place the sliced mushrooms in the heated oil in a skillet.
Step 2
Sauté on high heat for about 7 minutes, stirring occasionally.
Step 3
Season with salt and remove from heat.
Step 4
Clean the squid: remove the skin and extract the insides.
Step 5
Add 1 tablespoon of cream cheese to each squid.
Step 6
Add 3-4 slices of mushrooms to each squid.
Step 7
Place the squid in the heated oil in a skillet.
Step 8
Season with the mixed peppers.
Step 9
Then add salt.
Step 10
Season with Uchiko Suneli.
Step 11
After 2-3 minutes, flip and add salt again.
Step 12
Sprinkle with lemon juice. Sauté on high heat for another 2-3 minutes.
Step 13
Serve, seasoned with chili pepper and garnished with herbs.
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