Stuffed Squid with Mushrooms and Cheese
⏳ Time
35 minutes
🥕 Ingredients
11
🍽️ Servings
6
Description
Stuffed squid with mushrooms and cheese
Ingredients
- Onion - 2 heads
- Squid - 4 pieces
- Carrot - 2 pieces
- Champignons - 28.2 oz
- Chicken Egg - 4 pieces
- Cheese Spread - 7.1 oz
- Herbs - to taste
- Olive Oil - 4 spoons
- Mayonnaise - to taste
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Boil the eggs. Finely chop the onion, peel and grate the carrot, then sauté them in a small amount of olive or sunflower oil in a skillet until golden brown.
Step 2
Wash the mushrooms, chop them finely, and sauté over low heat for 5 minutes.
Step 3
Chop the boiled eggs and grate the cheese using a coarse grater.
Step 4
First, rinse the squid and remove the gray membrane, as it can be bitter. Combine all the prepared filling ingredients, add a bit of mayonnaise, salt, and pepper, and stuff the squid. Secure with a toothpick to prevent the filling from falling out.
Step 5
Place the stuffed squid on a sheet of aluminum foil, brush them with oil, and sprinkle with finely chopped herbs. Fold the edges of the foil tightly and bake in the oven for about 20 minutes at 392°F.
Step 6
Unwrap the foil, remove the squid, and serve.
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